5 TIPS ABOUT TONIC WATER YOU CAN USE TODAY

‘Alcohol can “drown out” specific flavours in a whisky, and forestall them from getting discerned, but introducing water – and so decreasing the alcoholic toughness – can make more flavours far more visible,’ says Gordon Movement, Edrington’s grasp blender.A Blending Water so refined, it has become the sacred elixir of connoisseurs an